6-8 boneless, skinless chicken breast halves
1 pkg. Swiss cheese slices
2 cans cream of chicken soup
Toasted bread crumbs

Lay chicken breasts in a greased baking dish. Cover with Swiss cheese slices. Pour over 2 cans undiluted cream of chicken soup. Top with bread crumbs, browned in butter. Cover with foil. Bake 30 minutes in 350 degree oven, then uncover and bake an additional 15-20 minutes or until meat is done. Let stand out of oven about 10 minutes before serving. 16 servings.