3/4 c. shortening (half butter)
1 1/2 c. sugar
1 3/4 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. cocoa
1 tsp. lemon extract
1 tsp. vanilla
1/2 c. chopped nuts
2 eggs
3/4 c. sour milk

Cream shortening. Add sugar and beat. Add well beaten eggs. Sift flour, baking powder, soda, salt, spices and cocoa together and add to creamed mixture alternately with the sour milk. Bake 30 minutes in 350 degree oven in 2 layers (grease and flour pans).

ICING FOR NAMELESS CAKE:

4 tbsp. butter
1 egg yolk
2 c. powdered sugar
1 tbsp. cocoa
1/2 tsp. cinnamon
1 tbsp. hot coffee

Cream butter, blend in egg yolk. Sift sugar, cocoa and cinnamon together. Add to creamed mixture alternately with hot coffee. Beat until smooth.