4 c. diced or chopped, peeled zucchini
1 c. Bisquick
1/2 tsp. oregano
1/2 c. oil
1/2 c. grated Parmesan cheese
1/2 c. chopped onion
1/2 tsp. garlic powder
Salt & pepper to taste
4 beaten eggs
2 tbsp. chopped parsley
2 tbsp. basil

Mix all together and bake in ungreased 2 quart casserole at 350 degrees for 40 minutes. Remove cover for last 15 minutes. 4 cups zucchini = 1 3/4 pounds approximately.