2 1/2 c. sugar
1 c. shortening or butter
3 eggs
1 c. crushed pineapple with juice
1 c. coconut
1 lb. gum drops
3 3/4 c. all-purpose flour (save 1/2 c. for drops)
2 1/2 tsp. baking powder
1 tsp. salt
1 c. warm milk
1 tsp. lemon
1 tsp. vanilla

Cream sugar, shortening and eggs together. Add milk and flour. Alternate with pineapple. Cut up gum drops into bite sized pieces and coat with the 1/2 cup flour. Add floured drops last. Bake for 2 hours at 325 degrees. Put a pan of water in oven with cake.