1 lg. bag frozen chopped broccoli
Cooked boned chicken breast (enough for your family)
2 cans cream of mushroom soup
1/2 c. mayonnaise
1/2 c. shredded cheese (Cheddar is good)
1/4 tsp. curry powder
Bread crumbs

Cook broccoli until tender, drain. Place broccoli in the bottom of buttered 2 quart casserole dish. Cover the broccoli with cooked, boned chicken (optional: cut up). Mix together the following and spread over top of chicken: 2 cans cream of mushroom soup, 1 cup mayonnaise, cheese and curry powder. Bake uncovered at 350 degrees for 35 minutes. Sprinkle with bread crumbs and dot with butter. Serves 6.