8 oz. wide noodles
1 1/2 lbs. lean ground beef
1/2 lb. cheddar cheese
1/2 c. milk
1 can tomato soup
1 can cream of chicken soup
1/2 c. chopped celery
Salt and pepper to taste

Cook noodles 10 minutes. Drain. Brown meat. In baking dish, put in 1 layer of noodles, then meat, celery, cheese, and soup. Layer until each is used up. Bake 1 hour at 350 degrees.