3 c. cooked turkey breast, cubed
2 cans pineapple chunks, drained
2 c. celery, chopped
1/2 c. blanched whole almonds
Watercress (opt.)

DRESSING:

1/4 c. olive oil
1/2 c. lemon juice
1 tbsp. onion juice
2 1/2 tsp. dried tarragon leaves
3/4 c. chopped scallions
1/2 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
2 c. mayonnaise
1/2 c. light cream

Combine all ingredients in order given. You can also add some more of your own fruits or vegetables.