1 1/2 c. vanilla wafer crumbs
1/2 c. butter
1 c. grape nuts
1 c. sugar
1 c. nuts
1 flat can pineapple (crushed)
1 sm. container Cool Whip

Mix butter and crumbs, press lightly into shallow dish. Mix remaining ingredients, pour into crust. Refrigerate until solid. Also freezes well.