1 c. mashed avocado
1/4 c. chopped onion
1/4 c. mayonnaise
2 tbsp. lemon juice
2 tbsp. finely chopped green chilies
1/2 tsp. salt
1 sm. tomato, finely chopped and drained

Combine all ingredients. Cover; chill 1 hour. Serve with sliced raw vegetables and corn chips. Makes 2 cups.