2 ripe avocados, mashed
1 tbsp. minced onion
1 garlic clove, mashed
1/4 tsp. chili powder
1/4 tsp. salt
Dash of pepper
1/3 c. mayonnaise
6 slices crisp bacon, crumbled

Mash avocados in food processor or blender. Add all other ingredients to avocados, but bacon and mayonnaise and blend very well.

Pour avocado mixture into small bowl and spread mayonnaise on top of avocado mixture sealing edges of bowl. Reserve crumbled bacon until ready to serve.

Chill dip. To serve, mix mayonnaise and bacon into avocado mixture and serve with Toastados, Fritos, etc., or raw vegetables.