CRUST:

5 eggs
5 tbsp. sugar
5 tbsp. oil
5 tsp. (heaping) baking powder
1/2 tsp. salt
2 c. flour
1 c. lemon juice

FILLING:

2 lbs. ricotta
1 c. raisins
1/2 tsp. salt
1/2 c. milk
1/2 c. lemon juice
5 eggs
5 tbsp. sugar (heaping)
5 tbsp. baking powder

Roll out the dough very thin. For the top, cut strips (criss cross) and brush it with beaten egg and sugar. Bake at 300 degrees for about 45 minutes.