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HOT CHEESY POTATO SALAD | |
8 potatoes (lg.) 1 c. Miracle Whip 1 lb. Velveeta cheese 1/4 c. onion 1/4 c. green olives 1 lb. bacon, fried Cook potatoes with skins on. Cool and peel. Cut up in bite size pieces and toss with other ingredients, except bacon. Bake 1 hour at 350 degrees. Add bacon. |
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