HOT CHEESY POTATO SALAD 
8 potatoes (lg.)
1 c. Miracle Whip
1 lb. Velveeta cheese
1/4 c. onion
1/4 c. green olives
1 lb. bacon, fried

Cook potatoes with skins on. Cool and peel. Cut up in bite size pieces and toss with other ingredients, except bacon. Bake 1 hour at 350 degrees. Add bacon.

 

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