1 pkg. golden cake mix
1 c. sour cream (8 oz.)
1/3 c. oil
1/4 c. sugar
1 c. water
4 eggs

FILLING:

2 tbsp. reserved cake mix
2 tsp. cinnamon
2 tbsp. brown sugar
1 c. finely chopped pecans

Preheat oven to 375 degrees. Combine filling ingredients and set aside. In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water, and eggs. Beat at high speed for 2 minutes.

Pour 2/3 of the batter in a greased and floured 10-inch tube or Bundt pan. Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture.

Bake at 375 degrees for 45-55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

GLAZE:

1 c. confectioners sugar
2 tbsp. milk

Blend and drizzle over cake.