1 (9 oz.) Cool Whip
1 pkg. instant pistachio pudding mix
1 c. marshmallows (mini)
1/2 c. chopped nuts
1/2 c. maraschino cherries
1 med. size can crushed pineapple

Drain pineapple and add 1 package Knox gelatin. Bring to a boil to dissolve gelatin, cool slightly. Add pineapple, cherries, pudding mix, nuts and marshmallows. Add one 9 ounce Cool Whip. Blend all ingredients. Chill overnight.