1/3 c. flour
5 tbsp. butter, softened
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs, slightly beaten
1 1/2 tsp. cinnamon
1 tsp. vanilla
1 tsp. allspice
1/3 c. brown sugar
1/2 c. nuts, chopped
1/2 c. pumpkin

Mix flour and sugar in bowl. Cut in butter to make a crumb mixture. Add nuts. Set 3/4 cup aside for topping. Press rest into bottom of 8 x 8 1/2-inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix cream cheese and remaining ingredients until smooth. Pour over baked crust. Sprinkle with topping. Bake 30 to 35 minutes. Cool.