2 lbs. chicken breasts
1/2 c. milk
1/4 c. green pepper, chopped
Salt & pepper to taste
2 tbsp. Worcestershire sauce
2 cans cream of chicken soup
1/4 c. celery, chopped
1 onion, chopped
2 tbsp. lemon juice
1/2 stick butter

Place chicken breasts in casserole dish. Combine all other ingredients except butter. Pour over chicken breasts and bake at 325 degrees about 1 hour or until chicken is tender. Place slices of butter on top of chicken when almost done. The sauce from this dish is good when served over rice (brown) or whipped potatoes. Serves 6.