3/4 c. butter, softened
1/2 c. confectioners sugar
1 1/2 c. all purpose flour
Vanilla Filling (recipe follows)
Fruit Topping (recipe follows)

Heat oven to 300 degrees. Beat butter and confectioners sugar until light and fluffy; blend in flour. Press mixture onto bottom and up side of 12 inch round pizza pan. Bake 20-25 minutes or until lightly browned; cool completely. Prepare Vanilla Filling; spread on cooled crust. Cover; chill. Prepare Fruit Topping. Cover; chill assembled tartar. 10-12 servings.

VANILLA FILLING:

1 2/3 (10 oz. pkg.) Hershey's vanilla milk chips
1/4 c. whipping cream
1 (8 oz.) pkg. cream cheese, softened

In microwave safe bowl, microwave vanilla whips and whipping cream at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese.

FRUIT TOPPING:

1/4 c. sugar
1 tbsp. cornstarch
1/2 c. pineapple juice
1/2 tsp. lemon juice
Assorted fresh fruit

In small saucepan combine sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened, cool. Meanwhile, slice and arrange fruit on top of filling; pour juice mixture over fruit.