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MEATLOAF | |
1 1/2 lb. ground chuck 1/2 c. quick oatmeal 1/2 c. milk 1 slightly beaten egg 1/4 c. celery, cut fine 1/4 c. onion, fine 1 tsp. salt 1/8 tsp. pepper 1/2 c. Zesty tomato soup - no water Soak crumbs in milk; add meat, egg, onion, celery and seasonings. Add soup. Mix well. Form in loaf pan. Cover with Piquant Sauce. PIQUANT SAUCE: 3 tbsp. brown sugar 1/4 c. catsup 1 tsp. dry mustard 1/8 tsp. nutmeg 1/2 tsp. water Combine and mix well. Bake 1 1/2 hours at 350 degrees. |
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