3 c. cooked, diced chicken
1 c. mayonnaise
1 can cream of chicken soup
1 tsp. lemon juice
2 tsp. onion
1/2 tsp. accent
2 c. celery

Stir, fold into a 13 x 9 inch pan. Top with grated cheese, 1 1/2 cups potato chips and 1/2 cup slivered almonds. Bake 20 to 30 minutes until cheese melts.