3/4 c. butter (softened)
2 1/4 c. sugar
4 eggs
2 1/4 c. all-purpose flour
1/8 tsp. baking soda
3/4 c. sour cream (8 oz.)
1 tsp. vanilla
1/4 tsp. almond flavoring
1/4 tsp. lemon flavoring

Cream butter. Gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each. Combine flour and soda. Add to creamed mixture alternately with sour cream, beginning and ending with flour. Mix just until blended. Stir in flavorings. Bake at 325 degrees 1 hour 5 minutes.