1 c. peanut butter
1/2 c. sugar
1 egg
1 (4 oz.) pkg. Baker's German Sweet Chocolate, broken in pieces
Use 1 c. sugar for a sweeter bar

Mix peanut butter, sugar and egg until blended. Press or roll dough into 10 x 7 inch rectangle in ungreased baking sheet. Bake at 325 degrees for 20 minutes. Remove from oven immediately. Arrange chocolate on top and cover lightly with aluminum foil. Let stand 3 minutes and remove foil. Spread chocolate over entire surface and immediately cut into 2 x 1-inch bars. Cool. Makes about 30.