1/2 c. cornmeal
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
5 eggs
1/4 c. onion, chopped
10 oz. frozen broccoli, thawed & drained
1/2 c. cottage cheese
1 c. Cheddar cheese, shredded
1 c. Monterey Jack cheese, shredded

Heat oven to 350 degrees. Grease a 9 inch pie plate. Combine meal, flour and baking powder. Add milk, 1 egg and onion. Mix well. Pour into pie plate. Bake 10 minutes. Beat remaining 4 eggs, add broccoli and cheeses. Spoon evenly over cornbread base. Bake 45 to 50 minutes or until knife inserted in center comes out clean.