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Did you mean green tomato sauerkraut?
Results 1 - 10 of 14 for green tomato kraut
Wash vegetables well, discarding bruised ... for slaw. Chop green tomatoes coarsely; chop peppers very ... water over the kraut mixture. Loosely tighten lids. The ... the fermentation or not.
Cook hamburger, onion, and green pepper; drain off any grease. ... rice. Sprinkle basil seasoning on top. Bake at 350 degrees for 60-90 minutes.
Brown bacon (cut in squares), chopped onion and chopped green pepper. Fry all together and ... can be cooked in pan on top of stove for 1 hour.)
4. KRAUT
Chop cabbage, green tomatoes, and peppers, mixing together. Put kraut in jars. Mix water and ... until water is boiling. Pour over kraut and seal.
Cook sausage in oil in a large Dutch oven until browned; drain well. Add remaining ingredients; except rice, stirring well. Cover, reduce ...
Mix all together except the sausage. Let boil on medium heat until onions, bell pepper and celery are done.
Mix all vegetables together. Pack in pint jars (about 9 or 10). To each jar add 2 teaspoons canning salt and 1/2 teaspoon sugar. Fill with ...
Brown franks in oil in large pot; remove with slotted spoon and set aside. Add onions to drippings in pot; saute until lightly browned. Add ...
Combine all ingredients in a casserole dish and bake for 1 hour at 350 degrees uncovered.
Saute first three ingredients in butter. Put kraut and tomatoes in baking dish. ... 30 minutes. Good reheated. Can serve with mashed potatoes.
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