2 (3 oz.) pkgs. strawberry Jello
1 can strawberry pie filling
1 (15 1/4 oz.) can crushed pineapple, drained
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar
1 tsp. vanilla extract
1 c. nuts

Mix Jello and boiling water. Add pie filling and pineapple. Put in refrigerator and let it congeal. Combine remaining ingredients and spread over congealed salad. May substitute grape Jello and blueberries.