2 c. semi-sweet chocolate pieces
2/3 c. Eagle Brand milk
1 tsp. vanilla
1/8 tsp. salt
3/4 c. minute oats
1/3 c. chopped nuts
1/4 c. shredded coconut

Melt chocolate pieces over hot water or in microwave. Add remaining ingredients. Blend thoroughly. Spread in greased 8-inch square pan. Chill until firm. Cut into squares. For a different taste, substitute 1/2 cup peanut butter chips for 1/2 cup of the chocolate chips.