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FROZEN FRUIT CUP | |
2 (10 oz.) pkgs. frozen strawberries, thawed 2 (6 oz.) cans frozen orange juice, thawed 2 (20 oz.) cans crushed pineapple 1 (16 oz.) can mandarin oranges 1/3 c. lemon juice 6 bananas, sliced Combine all ingredients. Do not drain fruit. Spoon mixture into small containers, such as clear plastic serving cups or 5 ounce paper cups and freeze. Remove from freezer about 1/2 hour before serving. Makes about 25 servings. |
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