1 (9 oz.) can crushed pineapple
3 oz. cream cheese, softened
1 (7 oz.) bottle lemon-lime carbonated beverage
2 (10 oz.) pkgs. frozen sliced peaches, thawed, drained and diced (about 2 c., diced)
1 c. halved seedless grapes
1 c. chilled whipping cream
1 1/2 c. miniature marshmallows

1. Blend crushed pineapple (including syrup) into the softened cream cheese. Stir in the carbonated beverage. Mix fruit into the cream cheese mixture. Freeze until partially thickened.

2. Using a chilled bowl and beater, beat whipping cream until it is of medium consistency (piles softly). Fold whipped cream and marshmallows into the cream cheese mixture. Turn into a 2 quart refrigerator dish and freeze until firm. To serve, allow to soften slightly and cut into slices. 8 to 10 servings.