40 graham crackers
1 c. butter
1/2 c. white sugar
1 tsp. vanilla
1 c. pecans, chopped very finely or pecan meal

Place grahams side by side on a jelly roll pan.

Boil butter and sugar together for 2 minutes. Remove from heat. Add vanilla and pecans. Spread over crackers.

Bake at 350 degrees for 10 minutes. Remove from oven and let set a few minutes then break apart to finish cooling.