1 c. (2 sticks) butter
1 c. brown sugar
1 c. pecans, chopped
1 (12 oz.) pkg. milk chocolate chips
Graham crackers

Line a jelly roll pan with foil. Layer the entire pan with graham crackers. Boil the sugar, butter and pecans for 2 minutes. Pour over the graham crackers. Bake at 350 degrees for 8 minutes. Immediately, sprinkle the chocolate chips over the baked mixture. Use a knife and spread like frosting. Let set for 2 minutes and cut into 2 x 2 1/2 inch candy pieces.