GLAZED FRUIT SALAD 
1 (3 oz.) pkg. reg. vanilla pudding (NOT INSTANT)
1 1/2 c. reserved fruit juices
2 (11 oz.) cans mandarin oranges
1 (20 oz.) can chunk pineapple
Approximately 1 qt. fresh strawberries
2 to 3 bananas
Green and red grapes (if desired)

Mix pudding and reserved fruit juice and bring to a boil. Reduce the heat and simmer for 1 1/2 to 2 minutes. Cool completely and then stir into the fruit.

 

Recipe Index