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GLAZED FRUIT SALAD | |
1 (3 oz.) pkg. reg. vanilla pudding (NOT INSTANT) 1 1/2 c. reserved fruit juices 2 (11 oz.) cans mandarin oranges 1 (20 oz.) can chunk pineapple Approximately 1 qt. fresh strawberries 2 to 3 bananas Green and red grapes (if desired) Mix pudding and reserved fruit juice and bring to a boil. Reduce the heat and simmer for 1 1/2 to 2 minutes. Cool completely and then stir into the fruit. |
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