6 pack of beer (your choice)
5 cans water
1 med. onion, chopped
1 clove garlic, crushed
1 lemon, cut up, skin and all
5 lbs. shrimp
20 pepper corns
1 tsp. crushed red pepper
2 stalks celery with leaves
1 tbsp. Season All
2 bay leaves

Bring to boil all the above (except the shrimp) and simmer for 10 minutes. Put in shrimp and cook only 8 to 10 minutes or until pink with shells on. (If you use pealed and deveined, then only need to cook 3-5 minutes.) Cool and take off shells.