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CORN BREAD | |
2 c. cornmeal, plain 1/2 c. flour 1/4 c. sugar 2 tsp. salt 1 tbsp. baking powder 1 lg. egg Buttermilk, enough to make a pouring mixture Mix all ingredients together and just before you put into hot pan to bake, pour approximately 3 tablespoons of hot bacon drippings into the mixture. Mix, then bake at 450 degrees until brown. |
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