5 lbs. lean ground beef
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse black pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoked salt

Mix well, cover and refrigerate.

Mix well for 3 days. On 4th day form in long rolls and lay on broiler pan. Bake 8 hours at 150 degrees. Wet hands to form rolls.