4 to 5 sliced potatoes
1 sm. onion, sliced
1 can vegetable beef soup
1 can cream of mushroom soup
1 lb. ground beef, not browned

Place sliced potatoes in casserole dish, top with onion. Crumble ground beef on top and pour soup over all. Don't stir. Bake at 350 degrees uncovered for 2 hours.