CRANBERRY BREAD PUDDING 
6 slices whole white bread
1 1/2 c. milk
1/4 c. melted butter
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. nuts
5 eggs, slightly beaten
1 c. honey
2 1/2 c. coarsely chopped cranberries

Toast bread and cut into 1/2 inch cubes. Place cubes in buttered 9 inch square baking dish. Scald milk, add melted butter and pour this over the cubes. Let stand 15 minutes.

Bake in a 350°F oven for 30 minutes or until set.

 

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