16 oz. cream cheese
7 oz. green chili salsa (Ortega)
4 oz. diced green chili (Ortega)
4 diced green onions
Grated Cheddar cheese
Flour tortillas

Mix and chill the above ingredients. Spread mixture thinly on flour tortillas, sprinkle some grated Cheddar cheese, then roll tortilla. Slice into 1/4 inch slices (or thicker, approximately bite size).

NOTE:

Serves a lot; recommend halving or use as dip with corn chips.