1 lg. fryer or 1 med. whole turkey breast (prepackaged)
1 lg. onion
4 fat carrots
6 oz. mushrooms (fresh)
1 med. cabbage
1 bunch fresh baby dill
2 lg. squash
4 new potatoes
1 Knorr brand chicken bouillon cube
Salt and pepper to taste

Chop vegetables into large chunks or leave whole. Place in large soup pot with whole chicken/turkey breast. Cover with water. Cook on low for 2-3 hours. Add your own vegetable combinations, but the fresh baby dill is a must.