1 lb. ground beef
1 lg. onion, diced
1 green pepper, diced
1 c. diced celery
2 tbsp. sugar
2 tbsp. mustard
1 tbsp. vinegar
1 tsp. salt
3/4 c. catsup
Optional 1/2 can corned beef

Brown beef in small amount of vegetable oil or light olive oil. Add other ingredients as you chop them. Let these brown while you mix the rest of the ingredients. Add these to the beef mixture and simmer about 1 hour. Serve on hamburger buns. Yield 8-10.