2 cans French's bean dip (10.5 oz. each)
2-3 ripe avocado (peel, pit, mash)
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1/2 pkg. French's taco seasoning
1 can black olives (pitted & chopped)
2 med. tomatoes
4-5 green onions, chopped
1 lg. pkg. shredded Cheddar cheese

Arrange in layers on a 16 inch plate. Serve with tostada chips.

Layer #1: Bean dip.

Layer #2: Mix avocado, lemon juice, salt and pepper; spread on Layer #1.

Layer #3: Mix sour cream, mayonnaise and taco seasoning; spread on mixture.

Layer #4: Sprinkle with olives.

Layer #5: Sprinkle with tomatoes.

Layer #6: Sprinkle with onions.

Layer #7: Sprinkle with Cheddar cheese on top!