1 c. crushed pretzels
1/2 c. sugar
1/3 c. melted butter

Mix together, press into 9 x 13 inch baking pan. Bake at 350 degrees for 10 minutes. Cool. 1/2 c. powdered sugar 1 (12 oz.) Cool Whip 1 sm. pkg. strawberry gelatin 1-1/2 c. boiling water 1 can crushed pineapple, drained 1 (10 oz.) pkg. frozen strawberries

Mix softened cheese and powdered sugar, stir in Cool Whip. Spread on crust. Mix gelatin and boiling water until dissolved. Add strawberries and pineapple. Pour over cheese mixture. Refrigerate 1 hour before serving.