2 c. self-rising flour
2 c. sugar
4 tbsp. cocoa
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. Crisco
1 stick butter
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Combine the first 5 ingredients in a mixing bowl. In a saucepan, mix Crisco, butter, and water. Bring to a boil and add to the dry ingredients. Blend, then add buttermilk, eggs, and vanilla. Pour in greased and floured pan and bake at 350 degrees for 30 minutes.