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| MOMMA BEAL'S BANANA NUT BREAD | |
 2 cups white flour 1/2 tsp. salt 2 eggs 2 tsp. baking powder 1/2 cup (1 stick) butter, softened 1 1/2 cups ripe mashed bananas 1 cup sugar 3/4 cup chopped walnuts or pecans Sift flour with baking powder and salt. Cream butter, gradually beat in sugar. Add an egg at a time, beating well after each addition. Add mashed bananas, mix well. Blend in sifted ingredients. Fold in nuts. Pour into greased 9x5x3-inch loaf pan. Bake at 325°F for 1 hour and 25 minutes. Serve warm or cold with butter. Submitted by: Jessica Beal | |
| 29 reviews | Add review Share |
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recipe reviews #141991
"Uncle Roy" of "The Northwoods Cooking Show" (Minnesota) says:
In State and County Fair competitions, of which I am a major blue ribbon winner, this recipe is the Bomb! It has no vanilla so the true banana flavor comes through.
#152507
Shawna K (Florida) says:
Best banana bread ever! I was looking for a great banana bread recipe, & tried many; this was the winner! I tried ONE that was just as good, so I asked for the recipe.. turns out, it was the SAME recipe. I had dropped a copy on the floor at her house. =) Still the reigning recipe! LOVE IT!!
#164726
Lauren M. (Colorado) says:
Been making this recipe for years and is always a hit! Just make sure to not over-beat the batter or the bread will be a little too dense.
#165556
Renee H. (Arizona) says:
I love this recipe! I love adapting it to however I want by adding/subbing EVOO, whole wheat flour, brown sugar, cinnamon/nutmeg/allspice, pecans, flax seed meal, chocolate chips, orange zest, possibilities are endless! Always comes out tasty.
#177233
Jennifer (United States) says:
Been using this recipe for years! My go to.
#182013
Jennifer (California) replies:
I'm still using this recipe :)
#182014
Jennifer (California) says:
Still using this recipe like 10 years later. Thanks mama Beal!
#184216
Terry from Alberta (Alberta) says:
I added a big ole handful of golden raisins. Will definitely make again!
#184572
BobbieR (Wisconsin) says:
We have consistently used this recipe for a few years now. It's great! It's an easy recipe and has always turned out.
#188069
Sandra (British Columbia) says:
This has been my go to banana bread recipe for years now. I have tweaked it with a tablespoon of black molasses and add 2 cups of mashed bananas for a moister bread. I also use dark brown sugar and leave out the nuts. Its delicious warm or cold add a hot custard sauce for dessert.. Yum! Make sure to let it cool completely before covering with plastic wrap or the top will go sticky.
#193324
Barbara Roberson (United States) says:
I use this recipe all the time. It's very easy and simple.
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