1 (19 oz.) brownie mix, prepared according to pkg. directions
1/4 c. to 1/2 c. Kaluha
3 boxes Jello brand chocolate mousse, prepare according to pkg. directions
8 Heath bars, crushed
1 (12 oz.) carton Cool Whip

Poke holes in cooled brownies and pour Kaluha into holes. Spoon out half of the brownies into a large glass bowl or punch bowl, spread half of the Mousse mixture over brownies and half of the Cool Whip over mousse. Repeat another layer of brownies, mousse and Cool Whip. Top with crushed candy bars. Refrigerate and serve.