2 c. sugar
3 c. sifted flour
6 eggs, separated
1 lb. butter
3 tbsp. pure lemon extract
1/2 lb. red candied cherries, chopped
1/4 lb. green candied pineapple, chopped
1 lb. golden raisins
1 qt. pecan halves

Mix butter and sugar; add egg yolks, flour and lemon extract. Add stiffly beaten egg whites. Fold in nuts and fruit. Grease and flour pans. Cook in 250 degree oven for 1 1/2 to 2 hours.