2 lbs. ground meat
1 clove garlic or 1 tsp. garlic powder
1/2 med. onion
1 lg. jar Ragu Spaghetti Sauce
1 tsp. salt
1 sm. pkg. lasagna noodles
3 c. cottage cheese
1 lb. grated Mozzarella cheese
2 (8 oz.) pkgs. cream cheese

Brown meat, onions; drain. Add garlic, spaghetti sauce, salt. Simmer, covered for 10 minutes. Cook noodles in boiling water until tender. Drain and rinse.

Layer half the noodles in 13x9x2 dish or pan. Spread with half the meat sauce, half the cottage cheese, half the Mozzarella cheese and half the cream cheese; repeat. Bake at 375 degrees about 30 minutes. Let stand 10 minutes before serving.