1 c. sugar
1/3 c. flour
1 tsp. apple pie spice
4 c. pared, sliced tart apples such as Granny Smith
2 c. whole fresh, or frozen, cranberries
2 tbsp. butter

Preheat oven to 425 degrees. Prepare pastry. In a large bowl, stir together sugar, flour, and spice. Add apples and cranberries, mix to coat well. Turn into pastry lined pie pan. Dot with butter. Cover with top crust. Cut slits in crust, and seal and flute edges; or prepare lattice crust. Bake 40-50 minutes. Wrap crust edge with foil so won't over brown, take foil off for last 10 minutes. Cool.