1 c. butter
4 sq. unsweetened chocolate
2 c. sugar
2 tsp. vanilla
4 eggs
1/2 tsp. salt
1 1/2 c. flour
1 c. chopped pecans

Melt butter and chocolate. Combine sugar, vanilla, eggs and salt. Add butter and chocolate. Stir in flour and pecans. Preheat oven to 350 degrees. Pour 1/2 brownie mixture into greased 11 x 13 inch pan. Top with cream cheese filling.

CREAM CHEESE FILLING:

8 oz. cream cheese, softened
1/4 c. sugar
1 1/2 tsp. vanilla

Mix until creamy. Pour over first half of brownie mixture in pan. Cover with remaining brownie mixture. Swirl with knife blade. Bake about 45 minutes. Cool.

FROSTING:

1 stick butter
3 tbsp. milk
2 - 3 tbsp. cocoa
Pinch of salt
1 tsp. vanilla
3/4 box powdered sugar