SNAPPY CHILI 
1 1/2 lb. hamburger, browned
1 lg. can tomato juice
1 can whole tomatoes
1 c. macaroni, cooked
1 c. kidney beans, drained
2 c. picante sauce
2-4 tbsp. chili powder
1/2 onion, chopped
Salt to taste

In a large saucepan combine all ingredients except beans and macaroni; cook until done. Last 15 minutes add beans and macaroni. Serve with corn bread.

Related recipe search

“CHILI”
 “HOT DOG CHILI”

 

Recipe Index