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SNAPPY CHILI | |
1 1/2 lb. hamburger, browned 1 lg. can tomato juice 1 can whole tomatoes 1 c. macaroni, cooked 1 c. kidney beans, drained 2 c. picante sauce 2-4 tbsp. chili powder 1/2 onion, chopped Salt to taste In a large saucepan combine all ingredients except beans and macaroni; cook until done. Last 15 minutes add beans and macaroni. Serve with corn bread. |
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