1 pkg. macaroni & cheese dinner
1 lb. ground chuck
1/2 c. chopped celery
1/4 c. green pepper
1/4 c. chopped onion
1 can whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
Dash of pepper

Prepare macaroni as directed. Brown meat, celery, green pepper and onion; cook until tender. Stir in tomato paste, water, salt and pepper. Add macaroni; mix well. Pour in 2 quart casserole. Bake at 350 degrees for 20 minutes.