CRUST:

1 c. flour
1 stick butter
1 tbsp. powdered sugar
1/4 c. chopped pecans

Stir until well blended. Pat into pizza pan. Bake at 350 degrees until golden, cooks real fast, watch closely.

FILLING:

2 (8 oz.) pkgs. cream cheese
1 c. powdered sugar
1 tsp. vanilla
2 to 3 pts. strawberries
Strawberry glaze
8 oz. Cool Whip

Mix cream cheese, powdered sugar, and vanilla until smooth. Fold in Cool Whip. Spread over cooled crust. Place fresh strawberry halves on filling, 2 to 3 layers high. Top with strawberry glaze. (Glaze you cook is better if you can find it, but glaze in jar or box is OK.) Refrigerate.

Make the day before so it will firm up nicely.